Vegan Street Tacos

Quick and easy meatless tacos, inspired by one of my favorite street food dishes, tacos de carne molida!

Ingredients:

1. 1 lb firm tofu
2. 3 tbsp canola oil
3. 1 heaping tsp ground cumin
4. 1 heaping tsp chili powder
5. 1 heaping tsp paprika
6. 2 tbsp soy sauce
7. 1/2 tsp salt
8. 2 cloves garlic
9. 1 cup shredded cabbage
10. 2 tomatoes
11. Small corn tortillas
12. 2 tbsp white vinegar
13. Optional cilantro and spicy peppers

Directions:

1. Set oven to 425 degrees and grease large cookie sheet.
2. Drain tofu and, over large mixing bowl, crumble into pieces resembling ground beef.
3. Add soy sauce, oil, spices and salt. Press garlic or mince and add to mixture. Mix thoroughly.
4. Spread tofu evenly on cookie sheet and bake in increments of 15 min, flipping the mixture after each increment to cook evenly. Tofu is done when browned and lightly crispy, about 30-40 min.
5. While tofu is baking mix the cabbage with the vinegar and let marinate.
6. Chop tomatoes, cilantro, peppers and any other garnishes you like.
7. Heat large nonstick skillet over high heat. Cook tortillas in skillet until lightly browned and crisp, about 60-90 seconds per side.
8. When tofu is ready assemble your tacos and enjoy!