Quick and Easy Aloo Gobi

Great as a side dish or paired with rice for a main dish! Ready in 25 minutes with this simple recipe!

Ingredients:

1. 3 tablespoons butter
2. 1 large onion
3. 1 large cauliflower, cut into bite sized florets
4. 3 large potatoes peeled and cut into bite size pieces
5. 2 Roma tomatoes
6. 15 oz can tomato sauce
7. 4 cloves garlic
8. 2 inch piece of ginger
9. 2 teaspoons ground cumin
10. 2 teaspoons tumeric
11. 2 teaspoons curry powder
12. 2 teaspoons salt
13. 4 teaspoons garam masala
14. 1 cup frozen peas
15. 1 cup water

Directions:

1. Melt butter over high heat in a large cauldron.
2. Add potatoes and cook for 5 min, stirring occasionally.
3. Put onion, garlic, ginger and tomatoes into a food processor and pulse until a paste is formed.
4. Add cauliflower, turmeric and curry to potatoes and cook for 2 min.
5. Add the paste from the food processor and remaining spices and mix thoroughly.
6. Pour in tomato sauce and 1 cup water and bring mixture to a boil.
7. Reduce heat and simmer, covered, for 15 min or until potatoes are tender. Add frozen peas and heat throughout. Serve immediately.